Rad Red Times Three Salad with Beets, Blood Oranges and Pomegranates

Cookbooks, Cooking, Melissa's, Produce, Recipes, Videos By September 28, 2020

I love red-fleshed fruits and vegetables! Red Times Three Salad showcases three of my favorites: blood oranges, red beets and pomegranate seeds. Blood orange’s sweet-sour flavor profile has a subtle note of raspberry. It pairs beautifully with the earthy edge of beets. I use Melissa’s ready-to-eat peeled and steamed baby beets – they are so convenient and beat the heck…

Crisp-Roasted Baby Dutch Yellow Potatoes w/Pickle Salad

Cooking, Melissa's, Produce, Recipes, Uncategorized By August 27, 2020

Thank you Chef Jamie Oliver. I’m a longtime fan of potato salads napped with vinaigrette. But Oliver’s concoction is over-the-moon delicious, teaming crisp spuds with a topping of crunchy vegetables adrift in an oil-less vinegar “pickle” concoction. ‘Such a creative and appealing combination of tastes and textures, as well as contrasting temperatures. It’s a whole new take on conventional potato…

Fire and Ice a la Cantaloupe

Cooking, Melissa's, Produce, Recipes By August 13, 2020

This recipe is a perfect example of food that excites more than one area of the palate. It blends the cool sweetness of melon with sour lime and hot chili syrup. Any ripe, firm-fleshed melon will work work here. Once the chili syrup is made, this dish can be thrown together just before serving. “Fire and Ice” CantaloupeYield: 8 servings1/3…