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Delicious Whimsy – Halloween Chocolate Ganache Ghost Tartlets

Cooking, Holidays, Recipes, Uncategorized By October 19, 2021

Quirky Halloween ghosts tickle me, especially if they are piped out with Seven-Minute Frosting and adorned with googly eyes. But when it comes to Halloween history, in early days, folks weren’t focusing on goblins made with marshmallow-like frosting. No, those ghosts where taken more seriously and were the focus of a Samhain, an ancient Celtic festival in which revelers lit…

BROCCOLINI At Its Best

Cooking, Melissa's, Produce, Recipes, Uncategorized By September 22, 2021

BROCCOLINI – Tender-Crisp Yum Broccolini (sometimes labeled “baby broccoli”) is a cross between gai lan (Chinese Broccoli) and common broccoli. The stalks are as skinny as asparagus, the leaves and tender buds alluringly tender. Spicy Sauteed Broccolini (or Gai Lan) with Garlic Yield; 6 servings 1 1/2 to 2 pounds broccolini (sometimes called baby broccoli), ends trimmed 1 tablespoon extra-virgin…

Green Bean Salad That Boasts Taste and Good-For-You Nutrients

Cookbooks, Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By August 2, 2021

It’s been a few years since my third book was published, but the topic seems even more relevant today. The “50 Best Plants on the Planet” focuses on the world’s most nutrient dense fruits and vegetables. One of my favorite recipes from the book is the green bean and tomato salad mounded atop watercress or mixed baby greens. Watercress serves…

Fresh Corn Pilaf – a Luscious, Easy-to-Make Taste of Summer

Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By July 7, 2021

The versatility of pilaf makes it a welcome dish in a cook’s repertoire. Because it can be supplemented with a wide variety of vegetables, it’s a delicious way to use up produce that you have on hand. Diced carrots and celery; slivers of fresh fennel and diced zucchini; diced bell peppers and green onions; thinly sliced green beans and green…

Weeknight Pasta Pomodoro Honors Cherry Tomatoes

Cooking, Melissa's, Produce, Recipes, Uncategorized By May 26, 2021

Mixed organic cherry tomatoes are the focal point of this delicious pasta, showcasing an assortment of flavorful bite-sized wonders in an herbaceous, colorful pasta sauce. The mix provides a welcome balance of flavors. Red tomatoes have more sugar than acid. Orange and yellow tomatoes are less acidic and milder. Black and purples have umami and earthiness. Warning: Don’t substitute grape…