Here’s an easy dish that will get you back into easy entertaining at home! Fish en Papillote! Dramatic? Yes. Delicious? You bet. Cooking en papillote creates dishes that dazzle. And they are easy to prepare, perfect for post-pandemic dinners at home with friends. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel contains one…
My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit because I love the alluring attitude that they lend to dishes. Eating them raw out of hand doesn’t have the appeal that they…
Roasting richly-coated-with-olive oil asparagus in a toasty hot oven, brings out the sweetness in the beautiful spring vegetable. Whether the stalks are pencil thin or have cigar-size waistlines, this Ina Garten recipe is delicious and goes together quickly. Tender from Tough: As for removing the woody ends, my mother broke off the tough ends one by one, holding each spear…
Couscous’ neutral flavor lends itself to a wide variety of flavorings. Once cooked (hydrated with hot water), those petite spheres of semolina are traditionally topped with a stew. At my house, couscous is most often served as a side dish or a vegetarian entrée. This Moroccan-themed couscous is augmented with roasted vegetables. It can be served hot or for a…
When Molly Gilbert’s cookbook “Sheet Pan Suppers” (Workman, $15.95) was published in 2015, I fell in love with her one-dish meals, concoctions created on a single rimmed baking sheet. Of course, slow cookers can be one-pot culinary heroes, but I appreciate that sheet pan cookery creates dishes that aren’t slow-cooker soupy. This sheet pan dish got rave reviews from kids…
Pandemic nights often bring dreams filled with Parisian streets scenes. I long to be back in the spot that has offered me so many joyful journeys. Gratefully, I can taste the place. This Apple Lady’s Apple Cake is one of my longtime favorites. It’s a recipe from an apple vendor at an open-air market located in the shadow of the…
Roasting broccoli brings out its sweeter side. For this salad-y dish , I like to roast it just until it is lightly browned. Combine them with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous vegetables can be substituted for the broccoli, such as cauliflower florets or…
Avocado and Orange Salad – Updated Classic Combo
Cooking, Melissa's, Produce, Recipes, Uncategorized, VideosAvocado’s rich, nutty taste and creamy texture pairs beautifully with the sweet-sour perkiness of oranges. The fruit duo is especially appealing in a simple salad along with tender lettuce, fresh lemon juice and crunchy almonds. Most often avocados are found firm-to-the-touch in the marketplace; they only ripen off the tree. If they are hard when you buy them, they will…