Simple fruit compotes make luscious desserts. You can team them with ice cream or crisp cookies if you like. Think seasonally. Substitute 1 generous cup of seedless tangerine sections in the fall, or in the summer, omit the cantaloupe and substitute more berries and a few (pitted and halved) fresh cherries. Fruit Compote in Honey SauceYield: 4 to 6 servings1/4…
Pie-baking aficionado Rhonda Martin won the top pie prize at the Orange County Fair several years ago. It was my pleasure to be one of the pie-baking judges that year. That pie remains one of my favorite apple pies (yes, I have 3 others in my repertoire that I consider my favorites). I love pies, and apple pies in particular….