Melissa’s

Sheet Pan Bliss

Cooking, Melissa's, Produce, Recipes By March 6, 2021

When Molly Gilbert’s cookbook “Sheet Pan Suppers” (Workman, $15.95) was published in 2015, I fell in love with her one-dish meals, concoctions created on a single rimmed baking sheet. Of course, slow cookers can be one-pot culinary heroes, but I appreciate that sheet pan cookery creates dishes that aren’t slow-cooker soupy.  This sheet pan dish got rave reviews from kids…

Roasted Broccoli Stars in Delicious Salad

Melissa's, Produce, Recipes By February 24, 2021

Roasting broccoli brings out its sweeter side. For this salad-y dish , I like to roast it just until it is lightly browned. Combine them with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous vegetables can be substituted for the broccoli, such as cauliflower florets or…

Avocado and Orange Salad – Updated Classic Combo

Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By January 13, 2021

Avocado’s rich, nutty taste and creamy texture pairs beautifully with the sweet-sour perkiness of oranges. The fruit duo is especially appealing in a simple salad along with tender lettuce, fresh lemon juice and crunchy almonds. Most often avocados are found firm-to-the-touch in the marketplace; they only ripen off the tree. If they are hard when you buy them, they will…

Chicken with Caramelized Onion and Cardamom Rice, Wowzers

Chefs, Cookbooks, Cooking, Melissa's, Recipes By November 1, 2020

Chicken with Caramelized Onion and Cardamom Rice: My niece Holly Sue is a chef. A graduate of the Culinary Institute of America, many years ago she left a restaurant career to raise her family, but later started a highly successful at-home personal chef business when her boys were approaching middle school age. Her clients pick up made-from-scratch family dinners twice…

Rad Red Times Three Salad with Beets, Blood Oranges and Pomegranates

Cookbooks, Cooking, Melissa's, Produce, Recipes, Videos By September 28, 2020

I love red-fleshed fruits and vegetables! Red Times Three Salad showcases three of my favorites: blood oranges, red beets and pomegranate seeds. Blood orange’s sweet-sour flavor profile has a subtle note of raspberry. It pairs beautifully with the earthy edge of beets. I use Melissa’s ready-to-eat peeled and steamed baby beets – they are so convenient and beat the heck…