Melissa’s

Fresh Corn Pilaf – a Luscious, Easy-to-Make Taste of Summer

Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By July 7, 2021

The versatility of pilaf makes it a welcome dish in a cook’s repertoire. Because it can be supplemented with a wide variety of vegetables, it’s a delicious way to use up produce that you have on hand. Diced carrots and celery; slivers of fresh fennel and diced zucchini; diced bell peppers and green onions; thinly sliced green beans and green…

Weeknight Pasta Pomodoro Honors Cherry Tomatoes

Cooking, Melissa's, Produce, Recipes, Uncategorized By May 26, 2021

Mixed organic cherry tomatoes are the focal point of this delicious pasta, showcasing an assortment of flavorful bite-sized wonders in an herbaceous, colorful pasta sauce. The mix provides a welcome balance of flavors. Red tomatoes have more sugar than acid. Orange and yellow tomatoes are less acidic and milder. Black and purples have umami and earthiness. Warning: Don’t substitute grape…

Roasted Asparagus with Parmesan Crown

Cooking, Melissa's, Produce, Recipes, Uncategorized By April 2, 2021

Roasting richly-coated-with-olive oil asparagus in a toasty hot oven, brings out the sweetness in the beautiful spring vegetable. Whether the stalks are pencil thin or have cigar-size waistlines, this Ina Garten recipe is delicious and goes together quickly. Tender from Tough: As for removing the woody ends, my mother broke off the tough ends one by one, holding each spear…

Sheet Pan Bliss

Cooking, Melissa's, Produce, Recipes By March 6, 2021

When Molly Gilbert’s cookbook “Sheet Pan Suppers” (Workman, $15.95) was published in 2015, I fell in love with her one-dish meals, concoctions created on a single rimmed baking sheet. Of course, slow cookers can be one-pot culinary heroes, but I appreciate that sheet pan cookery creates dishes that aren’t slow-cooker soupy.  This sheet pan dish got rave reviews from kids…

Roasted Broccoli Stars in Delicious Salad

Melissa's, Produce, Recipes By February 24, 2021

Roasting broccoli brings out its sweeter side. For this salad-y dish , I like to roast it just until it is lightly browned. Combine them with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous vegetables can be substituted for the broccoli, such as cauliflower florets or…