Melissa’s

Easy Fruit Compote with Honey Sauce – No Cooking!

Cooking, Melissa's, Produce, Recipes By May 28, 2020

Simple fruit compotes make luscious desserts. You can team them with ice cream or crisp cookies if you like. Think seasonally. Substitute 1 generous cup of seedless tangerine sections in the fall, or in the summer, omit the cantaloupe and substitute more berries and a few (pitted and halved) fresh cherries. Fruit Compote in Honey SauceYield: 4 to 6 servings1/4…

Hugh’s Herby, Peanutty, Noodly Salad

Cookbooks, Cooking, Melissa's, Recipes, Uncategorized By May 1, 2020

“River Cottage Veg” by Hugh Fearnley-Whittingstall (Ten Speed, $35) is chockablock with irresistible recipes. The author is a British broadcaster, farmer and educator, as well as the recipient of several James Beard Awards for his cookbooks. A campaigner for sustainably produced food, he established the River Cottage farm in Dorset, England in 1998. I often refer to this book when…