Videos

Fresh Corn Pilaf – a Luscious, Easy-to-Make Taste of Summer

Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By July 7, 2021

The versatility of pilaf makes it a welcome dish in a cook’s repertoire. Because it can be supplemented with a wide variety of vegetables, it’s a delicious way to use up produce that you have on hand. Diced carrots and celery; slivers of fresh fennel and diced zucchini; diced bell peppers and green onions; thinly sliced green beans and green…

Fish en Papillote, Roadmap to Easy-Yet-Delicious Entertaining

Cooking, Produce, Recipes, Videos By May 13, 2021

Here’s an easy dish that will get you back into easy entertaining at home! Fish en Papillote! Dramatic? Yes. Delicious? You bet. Cooking en papillote creates dishes that dazzle. And they are easy to prepare, perfect for post-pandemic dinners at home with friends. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel contains one…

Avocado and Orange Salad – Updated Classic Combo

Cooking, Melissa's, Produce, Recipes, Uncategorized, Videos By January 13, 2021

Avocado’s rich, nutty taste and creamy texture pairs beautifully with the sweet-sour perkiness of oranges. The fruit duo is especially appealing in a simple salad along with tender lettuce, fresh lemon juice and crunchy almonds. Most often avocados are found firm-to-the-touch in the marketplace; they only ripen off the tree. If they are hard when you buy them, they will…

Gravlax, Fearless Homemade Cured Salmon

Cooking, Recipes, Uncategorized, Videos By December 17, 2020

Gravlax can be the centerpiece of simple-yet-elegant appetizers, first courses and salads. It’s delicious for breakfast or brunch, served with brown bread, cucumber slices, capers, red onions and mustard sauce (much more delicious than lox in my opinion). Toss it into warm potato salad or pasta. Mouthwatering. Making It Easy Gravlax, pronounced GRAHV-locks, is a Swedish-style cured salmon made by…

Rad Red Times Three Salad with Beets, Blood Oranges and Pomegranates

Cookbooks, Cooking, Melissa's, Produce, Recipes, Videos By September 28, 2020

I love red-fleshed fruits and vegetables! Red Times Three Salad showcases three of my favorites: blood oranges, red beets and pomegranate seeds. Blood orange’s sweet-sour flavor profile has a subtle note of raspberry. It pairs beautifully with the earthy edge of beets. I use Melissa’s ready-to-eat peeled and steamed baby beets – they are so convenient and beat the heck…

Celebrity OC Chef Amar Santana Opens The HALL Global Eatery

Celebrity Interviews, Chefs, Cocktails, Cooking, Recipes, Restaurants, Videos By December 31, 2019

Recognize the name? Chef Amar Santana dazzled viewers as a finalist on Bravo’s “Top Chef.” He competed on Korean Food Battle, and although he doesn’t speak Korean, almost won the competition. The HALL Global Eatery, SCP, Costa Mesa: Along with business partner Ahmed Labbate, Chef Santana has opened a extraordinary food hall at South Coast Plaza (it’s the spot where…