Teaming starchy white rice with the high-impact flavors of kimchi results in a dish that is temptingly delicious. On its own, kimchi can be cheekily sour, spicy, and pungent. It’s a concoction of salted and fermented vegetables that is a staple in Korean cuisine. Used in a stir-fry of sorts along with day-old cooked grains of rice, tames the flames…