Cathy Thomas Cooks - Page 10 of 48 - Award-winning recipes, culinary adventures, and fresh produce inspiration from cookbook author Cathy Thomas.

Roasted Broccoli Stars in Delicious Salad

Roasting broccoli brings out its sweeter side. For this salad-y dish , I like to roast it just until it is lightly browned. Combine them with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous vegetables can be substituted for the broccoli, such as cauliflower florets or…

Banana Nut Cake – Breakfast – or Dolled Up For Dessert

Cooking, Recipes By Feb 05, 2021

A crunchy mix of toasted walnuts and chocolate combine with melted butter, sugar and cinnamon, to make a luscious topping and interior layer in this classy banana cake. As it baked, the house filled with banana perfume. It came out beautifully browned and we could hardly wait for it to cool. We ate half of it (over three days) as…

Avocado and PIXIE TANGERINE (or Orange) Salad – Updated Classic Combo

Avocado’s rich, nutty taste and creamy texture pairs beautifully with the sweet-sour perkiness of oranges. The fruit duo is especially appealing in a simple salad along with tender lettuce, fresh lemon juice and crunchy almonds. Most often avocados are found firm-to-the-touch in the marketplace; they only ripen off the tree. If they are hard when you buy them, they will…

Gravlax, Fearless Homemade Cured Salmon

Gravlax can be the centerpiece of simple-yet-elegant appetizers, first courses and salads. It’s delicious for breakfast or brunch, served with brown bread, cucumber slices, capers, red onions and mustard sauce (much more delicious than lox in my opinion). Toss it into warm potato salad or pasta. Mouthwatering. Making It Easy Gravlax, pronounced GRAHV-locks, is a Swedish-style cured salmon made by…

Pumpkin Cheesecake Squares – Holiday Joy

Make or buy a pumpkin pie if you must, but these layered creamy-crispy squares will most-likely be the pumpkin stars.  Make Ahead: Can be prepared 2 days in advance and refrigerated. Happy Holidays to all the cooks and all their helpers. Pumpkin Cheesecake Crumble SquaresYield: 20-24 squaresCrust and Streusel:1 cup unbleached all-purpose flour3/4 cup golden brown sugar1/2 teaspoon salt1/2 cup…

Chicken with Caramelized Onion and Cardamom Rice, Wowzers

Chicken with Caramelized Onion and Cardamom Rice: My niece Holly Sue is a chef. A graduate of the Culinary Institute of America, many years ago she left a restaurant career to raise her family, but later started a highly successful at-home personal chef business when her boys were approaching middle school age. Her clients pick up made-from-scratch family dinners twice…