Cheesecake with Blueberries, a Big Winner

Uncategorized By September 4, 2020

Snagged from Food & Wine magazine (August 2020), this delicious cheesecake teams a traditional graham cracker crust with a luscious cheesecake topped with a sweetened sour cream topping. The scrumptious crown on top is a mixture of fresh blueberries and sugar, cooked just long enough to dissolve the sugar and have the berries start to release a little purple-blue juice….

Crisp-Roasted Baby Dutch Yellow Potatoes w/Pickle Salad

Cooking, Melissa's, Produce, Recipes, Uncategorized By August 27, 2020

Thank you Chef Jamie Oliver. I’m a longtime fan of potato salads napped with vinaigrette. But Oliver’s concoction is over-the-moon delicious, teaming crisp spuds with a topping of crunchy vegetables adrift in an oil-less vinegar “pickle” concoction. ‘Such a creative and appealing combination of tastes and textures, as well as contrasting temperatures. It’s a whole new take on conventional potato…

Fire and Ice a la Cantaloupe

Cooking, Melissa's, Produce, Recipes By August 13, 2020

This recipe is a perfect example of food that excites more than one area of the palate. It blends the cool sweetness of melon with sour lime and hot chili syrup. Any ripe, firm-fleshed melon will work work here. Once the chili syrup is made, this dish can be thrown together just before serving. “Fire and Ice” CantaloupeYield: 8 servings1/3…

Chocolate, Caramel and Shortbread In One Delicious Bar Cookie

Cookbooks, Cooking, Holidays, Recipes By July 21, 2020

Thank you, Carole Bloom. These Chocolate-Caramel Shortbread Bars are one of my all-time favorite bar cookies. The recipe is from Bloom’s book, “Caramels” (Gibbs Smith, $24.99). These delicate, very full-flavored bars bring together all my favorites. The dark brown sugar used to make the shortbread provides a richer taste than traditional shortbread that is made with white sugar. But it…