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Chef David Slay – Pan Seared Tri-Tip with Heirloom Tomatoes and Blue Cheese

Uncategorized By Aug 30, 2010

Some restaurant critics have decreed his restaurant as best in Orange County. But David Slay, chef-managing partner of Park Ave in Stanton, doesn’t let accolades go to his head. He keeps his focus, turning out delectable, thoughtful American cuisine day after day. Many of his dishes showcase produce gathered from his highly productive vegetable gardens, which flourish just steps away…

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