Happily, I’ve known Denise Vivaldo for decades. She could have been a comedian. A good one. Most of what she says and writes is funny. But no … She made her mark in food styling and food writing. She so good at styling for photos that she could even make soupy glop look appealing. Or, how about this ice cream? …
Dining at Brick Restaurant is always worth the drive to San Clemente. I live in Huntington, so it takes some time behind the wheel to savor the palate joy of chef-owner David Pratt’s cuisine. David’s house-crafted pasta. His pizzas. His meatballs. (Such as these farro gnocchi adrift in pork bolognese.) And his salads are some of the very best in…
Plate Art from Chef Alessandro Pirozzi, Branzino al Piatto at Salerno
Chefs, Cooking, Recipes, RestaurantsBranzino That Is Delectable Artwork from Chef Alessandro Pirozzi Branzino has become an everyday staple on upscale restaurant menus. The delicate, white-fleshed Mediterranean seabass (called “loup de mer” on French menus) tastes almost sweet when cooked correctly. Orange County chef-restaurateur Alessandro Pirozzi knows how to serve it at its very best. He showcases the mild-mannered fish in different ways in…
Fifi’s Best: OC chefs gather to create a luscious edible tribute to the late food writer, Fifi Chao
Celebrity Interviews, Chefs, Cooking, RestaurantsFifi Chao, much respected and beloved food writer for the Orange County Business Journal for more than three decades, recently passed away. In the photo above, Fifi embraces her much-adored husband, Patrick. Some of Orange County’s best chefs gathered at Break of Dawn Restaurant in Laguna Hills to create a 10-course dinner in her honor. They dubbed it “Fifi’s Best.”…
It’s hard to believe that it could get any better because it was absolutely exquisite in the old spot. When the news hit that the star culinary couple Amelia and Florent Marneau were uprooting their highly successful Marche Moderne restaurant from South Coast Plaza to move to Crystal Cove Shopping Center, I was puzzled. Why change the site of this…
Chef Gardener Kathryn Agresto, owner of Native Soil Gardens, tends and oversees the 1,000 square foot garden next to Studio at Montage Laguna. Studio’s talented executive chef, Craig Strong, is inspired by the garden, creating dishes that are rich tasting, yet light and healthful. Here’s a shot of Studio’s raised beds. Fruit trees are espaliered against the wall on the…
Zov’s Pastry Chef Shares Secrets to Gorgeous Flow Icing Topped Cut-Out Easter Cookies
Chefs, Cooking, RestaurantsWhimsy teams with artistry atop Michelle Bracken’s decorated cutout cookies. Themed to holidays, these impressive treats have become a kind of edible calendar for patrons at Zov’s Bistro and Bakery in Tustin, where Bracken is the longtime executive pastry chef. Valentine’s Day through Christmas, these glamorous goodies represent symbols of the season. For me, my favorites are her Easter cookies:…
Chef Ross Pangilinan Spreads His Wings – Departs Leatherby’s For His Own Mix Mix
Chefs, Cooking, Recipes, Restaurants, UncategorizedOrange Coast Magazine’s restaurant critic Gretchen Kurz just named Mix Mix Kitchen Bar as “Restaurant of the Year.” Vision, talent and guts. That’s what it takes for a chef to leave a much respected restaurant to plunge into the hazardous waters of restaurant ownership. Count award-winning Chef Ross Pangilinan as one of those brave owners. In December he opened Mix…