***THURSDAY, MAY 29 – BAYSIDE RESTAURANT, NEWPORT BEACH***

Executive Chef PAUL GSTREIN will prepare a four-course dinner to celebrate my third book, “50 Best Plants on the Planet.”  Many of the dishes will be prepared from my favorite recipes in the book.

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I will be on hand to chitchat, jaw about cooking and sign books.

Mr. Wonderful will have books to sell, bless him.

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Sounds like great fun with delicious food, right?

No set time. Just make a reservation sometime between 6 and 9.  

For reservations call 949.721.1222. $45 per person

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Menu:

STARTER

COMPOSED SALAD

Tuscan Kale and Radicchio Treviso, Smoked Prosciutto Speck, Medjol Date, Gorgonzola Dolce, Marcona Almond, Lemon Maple Vinaigrette, Cranberry Brush

SOUP

PUREE OF CARROT, GINGER, PEANUTS, AND COCONUT

Nantucket Bay Scallops and Tiger Prawns, Roasted Sesame Oil and Chrysanthemum

MAIN COURSE

PISTACHIO CRUSTED FREE RANGE CHICKEN BREAST

Farro “Risotto”, Brussel Sprouts “Two Ways”, Bing Cherry  “Agro Dolce”

DESSERT

BLACKBERRY “FINANCIER”

accompanied with Tahitian Vanilla Ice Cream, Macerated Fresh Blackberries

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*******

BAYSIDE RESTAURANT
900 Bayside Drive
Newport Beach

Call for reservation and specify the “Cathy Thomas Reception”
Telephone: 949.721.1222

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 Think you don’t like Brussels Sprouts? Try these …

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