Cooking is fun. And part of the pleasure of entertaining is creating delectable dishes without spending hours in the kitchen. That’s been the focal point my cooking classes and award-winning newspaper features for over two decades.

I love quick-to-prepare dishes, luscious concoctions that show off my full-flavored style, especially those that use fresh fruits and vegetables to their best advantage.

My focus stays in sync with hectic schedules.

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Current Classes

No classes are planned at the current time. Darn, I miss them.

On tight deadline with Book #3. When it’s in, I’ll schedule a new series of classes. Promise.