Serve these to guests and they’ll gobble them down with gusto. Snacking is a part of everyday life in India. I was delighted to find a wide variety of delectable chaats (savory street-style snacks) at ADYA restaurant at the Anaheim Packing House. ADYA’s chef-owner, Shachi Mehra, has a talent for combining tradition with innovation. Her avocado raita is one example…
Andrew Gruel, chef and CEO of Slapfish Restaurant Group, knows what makes an irresistible lobster roll. His repertoire also includes a crab-spiked rendition dubbed a Clobster Roll, a half New England lobster-half Dungeness crabmeat creation. It hoists the allure even higher. Have a look at this short video; see how chef makes it easy and delicious. Thanks go to videographer/photographer,…
Alfonso Ramirez’ Seared Albacore Salad Reaches for the Stars
Chefs, Cooking, Recipes, Restaurants, VideosAlfonso Ramirez learned in baby steps in his childhood home. Eat. Walk. Cook … The executive chef at Pinot Provence, Costa Mesa, says that his chef-father is his culinary hero and was the one responsible for his early training. His father was the accomplished executive chef at the Watergate Hotel in Washington D.C., where the late, fearless French chef Jean-Louis…
Secrets from A Restaurant’s Chef Jon Blackford – His Irresistible Halibut
Chefs, Cooking, Recipes, Restaurants, VideosSample one of Jon Blackford’s Imperial Wagyu strip steaks, and you may never want to explore other entree options. The meat is so richly flavored and the texture so velvety, it could be addictive. Blackford, executive chef at A Restaurant in Newport Beach, sears the perfectly marbled beef directly on a French burner. He says that the device is 10…
Selanne’s Heavenly Scallops – Sauce Balances Sweet and Sour Flavors to Perfection
Chefs, Recipes, Restaurants, VideosJoshua Severson’s culinary talents aren’t limited to topnotch red meat cookery. The executive chef for Teemu Selanne’s steak-centric restaurant in Laguna Beach, Severson also works his magic with seafood. His impressive work experience includes a stint working with celebrity chef Tom Colicchio at award-winning Craft Steak in Las Vegas. But his flair with fish stems from his Pacific Northwest upbringing,…
SOLITA! Grilled Corn Elote – so easy, so delicious AND Best Queso Fundido
Chefs, Recipes, Restaurants, VideosDeborah Schneider, executive chef-partner at Solita (Huntington Beach) and SOL Cocina (Newport Beach and Scottsdale, AZ), draws on her rich culinary background to bring the seductive flavors and relaxing vibe of the Baja Pennisula to the plate. Street foods cooked on simple wood-fired grills are at the heart of Solita’s scrumptious grilled corn. The treat is so tempting, I asked…
Debra Sims’ Banana Bread Pudding is so scrumptious that it won Best Dessert in Orange County at the 2013 Golden Foodie Awards. Sims, the executive chef at Maro Wood Grill in Laguna Beach, turns humble bread pudding to an irresistible finale. The dense goodness is served warm nestled in a puddle of Bourbon-spiked cream sauce, the floral scent of warm…
Michael “Mike” Doctulero, executive chef at Scott’s Restaurant & Bar in Costa Mesa, fell in love with cooking early in his childhood. Working in the kitchen with his grandfather fueled the fun. One of his fondest early memories is the time spent with his granddad while spreading newspaper on the kitchen table and devouring fresh Dungeness crab. Earlier in the…