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Cauliflower “Steaks” Roasted Right and Paired with Italian Salsa Verde.

At our house, we call slabs of cauliflower “vegetarian steaks.” They are a welcome steam-roast treat to serve when the vegan branch of our family visits. I like the way the chefs at America’s Test Kitchen steam them in a scorching hot oven under a blanket of aluminum foil before roasting them to create lovely caramelization on the exteriors. A…

Strawberry Salad Finds Bliss with Pistachios and Feta

Green salads have endless possibilities … Strawberries can be at their very best this time of year – juicy and sweet, with a luxurious texture. This romaine-based mix showcases the berries with Romaine lettuce, Feta cheese and salted nuts such as pistachios or almonds. The dressing is a simple vinaigrette spiked with honey and shallots. Fresh tarragon comes to the…

Celery Salad – Sparked With Bright Flavors

Uncategorized By Mar 17, 2022

Almost every night at my house, we have some type of salad. When the lettuce runs out, we turn to longer lasting vegetables to be the headliner. Celery is one of those choices. There are loads of theories about how to best store it. I trim the bottom and cut the bunch in half crosswise. After swishing the freed stalks…

Roasted Bok Choy – Potato-Chip-Crisp Leaves with Tender Bases – Top with Ginger Sauce

High-heating roasting caramelizes bok choy, lending it an alluring sweet edge. It starts out with a gentle mustard-like flavor, but roasting tames much of that sharpness. The process creates texture contrast, transforming the tender leaves to a potato-chip crunchiness, the broad base to a moist succulence. It’s the best way to cook it. While the bok choy is in the…

Whimsical Vampire Faces Float in Brownies – They Are Peanut Butter Cups!

These delicious brownies are designed to be delicious as well as fun to prepare. Peanut butter cups are set into the rich chocolate batter and serve, after baking, as rounded vampire faces. Whimsical Vampire Peanut Butter Cup Brownies Yield: 24 to 30Nonstick cooking spray and aluminum foil2 sticks (1 cup) unsalted butter, cut into several pieces if cold (or use…

Delicious Whimsy – Halloween Chocolate Ganache Ghost Tartlets

Quirky Halloween ghosts tickle me, especially if they are piped out with Seven-Minute Frosting and adorned with googly eyes. But when it comes to Halloween history, in early days, folks weren’t focusing on goblins made with marshmallow-like frosting. No, those ghosts where taken more seriously and were the focus of a Samhain, an ancient Celtic festival in which revelers lit…