Recipes

Fake Yes, But Beautiful

Chefs, Cooking, Recipes By April 23, 2018

Happily, I’ve known Denise Vivaldo for decades. She could have been a comedian. A good one. Most of what she says and writes is funny. But no … She made her mark in food styling and food writing. She so good at styling for photos that she could even make soupy glop look appealing. Or, how about this ice cream? …

The Cure: Tom Yum Soup

Cooking, Recipes, Restaurants By February 27, 2018

My cough was so nasty, it could take paint off a wall. Like so many, my flu-cold misery lasted and lasted. Christmas. New Years. Beyond … Determined to cure it before Groundhog’s Day, I called Kaiser’s on-call nurse. I didn’t want to spend untold hours among other sickies in the E.R., so I put my faith in the phone professional….

Plate Art from Chef Alessandro Pirozzi, Branzino al Piatto at Salerno

Chefs, Cooking, Recipes, Restaurants By January 17, 2018

Branzino That Is Delectable Artwork from Chef Alessandro Pirozzi Branzino has become an everyday staple on upscale restaurant menus. The delicate, white-fleshed Mediterranean seabass (called “loup de mer” on French menus) tastes almost sweet when cooked correctly. Orange County chef-restaurateur Alessandro Pirozzi knows how to serve it at its very best. He showcases the mild-mannered fish in different ways in…

Easier Than Pie, Watch This Blueberry Betty!

Cooking, Recipes By September 18, 2017

Blueberry Betty is a one-dish wonder, easy to prepare and scrumptious to eat. Watch this quick how-to video and see just how quickly it comes together. When serving this for company, I assemble the dish before guests arrive. When the doorbell rings, I put it in the oven and set a timer. It’s still warm (but not bubbling hot) when…

The Best Blueberry Pie!

Cooking, Recipes By August 11, 2017

I’ve tasted some very-so-so blueberry pies. The fillings were a snooze, too sweet and a little mushy or sometimes too loose. Yes, some are gummy, others runny. My favorite recipe is from Cook’s Illustrated magazine, the periodical for nitpick-y cooks that want to know every culinary detail imaginable. I love this jammy blueberry filling, and it is their attention to…

Paella Pleasures

Recipes By August 2, 2017

A long-ago tale of rice and seafood … Thanks to pal Judy Shepard for the photo! I worried about the waiter. He risked life and limb to deliver my first taste of paella, Spain’s revered rice-based one-dish delicacy. In a tiny outdoor cafe on the Spanish island of Majorca, perched on a bluff overlooking the sea, I relished every kernel…

Chef Ross Pangilinan Spreads His Wings – Departs Leatherby’s For His Own Mix Mix

Chefs, Cooking, Recipes, Restaurants, Uncategorized By March 31, 2017

Orange Coast Magazine’s restaurant critic Gretchen Kurz just named Mix Mix Kitchen Bar as “Restaurant of the Year.” Vision, talent and guts. That’s what it takes for a chef to leave a much respected restaurant to plunge into the hazardous waters of restaurant ownership.  Count award-winning Chef Ross Pangilinan as one of those brave owners. In December he opened Mix…