WHITE TABLE SALT? Tut, tut. How predictable. How about something unusual from the world of specialty salts? Lingerie pink from Peru.Oyster gray from France.Rust red or jet black from Hawaii.Brown-sugar amber from Denmark. And many more. To season foods that cook a long time, or water for cooking pasta or soups, kosher salt works fine (kosher salt is an additive…
Individual Blackberry Napoleons Crazy about “Desserts 4 Today” by Abigail Johnson Dodge (Taunton Press, $17.95). It’s a treasure trove of flavorful desserts that utilize no more than four ingredients. No prepared mixes are used, just components that are packed with flavor. Lots of fresh fruit, and I like that. I have lazy days. But mostly, I have way-too-busy days. With…
‘Working on recipes for Book #3! ‘Made this spring-esque melange of petite peas, sugar snap peas, Belgian endives and shiitake mushrooms. Absolutely delicious. I fell in love. OK, I used frozen petite baby peas and they were delectable. You can use fresh peas, you who have the time and maybe a backyard garden. But for me the little frozen beauties…
Yvon Goetz, Executive Chef at The Winery Restaurant in Tustin, makes cooking appear simple. It looks like he could do it blindfolded. He says his concoction of fresh fish with shellfish is a mainstay on the restaurant’s menu, but it is definitely easy enough to make at home. Really! The ambrosial mélange teams the seafood with roasted, oh-so-deep purple Peruvian…
I’m not a fan of machine-made “baby” carrots, those whittled down beauties that look like itty bitty bunny food. Conical perfection. Taste bud depression. Because they are most often shaved down from large carrots, the less tasteful core can make up a larger portion what is eaten. I eat them. They’re convenient. But … I think a lot of people…
Melissa’s Pixie tangerines hit the market this week! I love to put them in my mother’s old burl bowl, and place the display someplace handy. Tangerines for snacking, or to use in salads, sauces, desserts or entrees. Or how about a tangerine-juice-based cocktail? Delicious. Pixies are a variety of tangerines, diminutive orange orbs that are available late in the season…
OK, OC METRO! I’m flattered to be included in the 20 Women to Watch list. Not sure that I’m hotter the Betty White! But, here is what they had to say: First job:I taught kindergarten in Fountain Valley at Cox Elementary. Worst job: Selling cheap cologne door-to-door at Christmastime when I was 14. Biggest break: The Register let me write…
Michael Owens, Executive Pastry Chef at The Island Hotel in Newport Beach, shares his recipe and tips for making Moon Pies One of his most popular treats is one of the simplest. His Moon Pie Cookies, buttery marshmallow fluff-style filling sandwiched between dark chocolate cake-like discs, are impossible to resist. Some might argue that these rich cookies should be dubbed…