Yes, it’s strawberry season! Perfectly ripe, brimming with perky sweetness, they are delicious eaten out of hand. But I love to use them in a wide variety of desserts, including these alluring pillows dubbed “clouds.” For the absolute best results, start with strawberries that are ripe and flavorful. For never-fail berries, I love to use Harry’s Berries. Founded in Oxnard…
Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do and the flavor is so much better. More delicious. I love them napped with vinaigrette and served with burrata and toast/ On small plates it’s a first course, on a platter it’s a scoop-it-up appetizer. To roast,…
This low-calorie Cream of Mushroom Soup with Green Onions is quick to make. Each serving is only 60 calories. The dark brown caps of cremini mushrooms add a delightful earthiness to the pureed soup. The concoction is frothy like a steamy cappuccino, especially if you use a handheld immersion blender to puree it. CREAM OF MUSHROOM SOUP WITH GREEN ONIONS…
Shaker Salad with just-right salty-sweet elements to make it irresistible I love Giada’s Shaker Salad. Limp greens and soggy veggies are often the fate of a made-ahead salad destined for the lunchbox. In Giada De Laurentiis’ newest cookbook, “Happy Cooking,” she provides a shaker jar strategy. Chill. Shake. Enjoy. Start with a wide-mouth quart-size jar. Giada’s Shaker SaladYield: 1 serving1 tablespoon store-bought…
Who doesn’t love apple pie? It’s an all American favorite, right? This one adds some surprises. There’s sour cream in the mix and a crunchy-sweet topping. I’ve been making it since I was 20. And trust me, that was decades and decades ago. Now my grown daughters bake it and claim it as their own. Let’s start with the crust…
These slow-cooker “baked” apples are delicious served for breakfast or as a homey dessert. I serve them whole for breakfast, sometimes accompanied with a nice puddle of whipping cream. For dessert, I serve half-apple portions teamed with whipped cream, ice cream, or creme fraiche. Baked Apples with Cranberries, Nuts and Brown Sugar Yield: 4 breakfast servings, 8 dessert servings 1/4…
Yes, I’m a Lidia Bastianich fan. I love the pace of her PBS show “Lidia’s Kitchen,” that recently started its tenth season. The programs move along to keep my attention but go slow enough to see how she prepares the dishes from start to finish. Her enthusiasm for Italian food and scratch cooking is contagious. Making her pasta dish that…
YUM-OH-LAH! This delectable open-faced sandwich requires a slice of toasted rustic whole-grain bread as a crisp foundation. What is rustic bread? It’s not easy to define. Some might describe it as artisanal without any preservatives. It’s sold unsliced, usually in round or oval shapes. The bread has a crusty exterior and an interior with a chewy texture. Atop the toast…