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VIDEOS ON THE WEB
I pioneered the use of culinary-based flash videos on the Web, taping hundreds of cooking “how-to’s” and celebrity interviews. Slicing, simmering and sautéing, I’ve shot with celebrity chefs, such as Jacques Pepin and Marcus Samuelsson, as well as cookbook authors and restaurateurs from around the globe.
These short videos have spotlighted everything from beer-can chicken with Steven Raichlen to molecular cuisine (turning melon puree into “caviar”) with Rob Wilson. And yes, I’ve gone behind the bar and whipped up cocktails with a cast of talented bartenders.
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