Cooking is fun. And part of the pleasure of entertaining is creating delectable dishes without spending hours in the kitchen. That’s been the focal point my cooking classes and award-winning newspaper features for over two decades.
I love quick-to-prepare dishes, luscious concoctions that show off my full-flavored style, especially those that use fresh fruits and vegetables to their best advantage.
My focus stays in sync with hectic schedules.
Enroll or ask questions at firstname.lastname@example.org.
No classes are planned at the current time. Darn, I miss them.
On tight deadline with Book #3. When it’s in, I’ll schedule a new series of classes. Promise.