Comments for cathythomascooks.com

Comment on Jon Gibson, chef at The Beachcomber Cafe in Crystal Cove, shows how he cooks fish at home. by straight through

straight through — Tue, 23 Aug 2011 10:51:50 +0000

Glorious weblog!

Comment on Jon Gibson, chef at The Beachcomber Cafe in Crystal Cove, shows how he cooks fish at home. by blackjack

blackjack — Tue, 23 Aug 2011 02:12:54 +0000

blackjack Hi, can I use your entry on my blog with a linkback?

Comment on Pastry Chef Michelle Bracken makes Zov's oh-so-popular Jumble Cookies by aluminum pressure cookers guides

aluminum pressure cookers guides — Mon, 22 Aug 2011 07:01:15 +0000

canning pressure cookers This really is an excellent publish. Thank you for sharing it with us, its usually good to find high quality posts to assist individuals understand more concerning the topic. A few of the subjects I am interested more about are aluminum pressure cookers guides . Cooking is 1 of my hobbies and finding out any information on aluminum pressure cookers guides is very helpful. I will bookmark your website and stop by later to determine what new subjects you have.

Comment on Cooking Classes by Barbara Federman

Barbara Federman — Thu, 21 Jul 2011 06:09:42 +0000

Hi Cathy, I’m going to Venice and Rome with my family this August, there are 7 of us. We all love food and wine, even Tatum age 11 and Ethan age 9. The purpose of the trip is to celebrate my husband’s very big birthday. Can you recommend some of your favorite places to eat in either Rome or Venice ?
I also want to remind you that Kris and I are anxiously awaiting your next cooking class,
Have Happy days, Barb

Comment on These Artichokes Speak Italiano by Patty Mitchell

Patty Mitchell — Sat, 25 Jun 2011 20:26:49 +0000

Yummy!! Great recipe! Thanks for sharing Cathy! Massimo is fabulous!

Comment on Appetizer Meatballs with Tzatziki Sauce, Gotta Have One More by Weekly roundup: Making your own ramen - Food Frenzy - The Orange County Register

Weekly roundup: Making your own ramen - Food Frenzy - The Orange County Register — Sat, 25 Jun 2011 15:47:34 +0000

[...] Thomas showed us how one of O.C.’s top restaurants makes [...]

Comment on Giving a Bridal Shower – Mona the Bride, The Food, The Chocolate by Mona Shah

Mona Shah — Fri, 24 Jun 2011 01:12:02 +0000

love you so much! xx.

Comment on Appetizer Meatballs with Tzatziki Sauce, Gotta Have One More by Cathy Thomas

Cathy Thomas — Thu, 23 Jun 2011 22:55:30 +0000

Good point, Koji, about making your “own” Panko! What kind of bread do you like to use?

Comment on Cooking Classes by Barbara Federman

Barbara Federman — Thu, 23 Jun 2011 15:46:10 +0000

Hi Cathy: I was just thinking, “When is Cathy having a cooking class” I’ll look forward to the next class! Your always so much fun.
Have a great summer, Barb

Comment on Best Greek Pastry – Opah! It’s Delectable. by Koji D. Kanemoto

Koji D. Kanemoto — Thu, 16 Jun 2011 05:23:09 +0000

What’s this? No taste test at the end? That Gala(haha) dessert really sounds delicious.