Category Archives: Uncategorized

Is Don The Beachcomber Closing?

Tweet According to a story by Anne Valdespino in the Orange County Register, rumors are flying that the Sunset Beach tiki-themed Don The Beachcomber is set to close. Owner Delia Snyder and her late husband Arthur Snyder, opened Don The … Continue reading

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The Best Salmon Spring Rolls on the Planet – from Garlic & Chives

Tweet Kristin Nguyen, executive chef-owner of Garlic & Chives in Garden Grove, serves lots of Vietnamese classics in her eatery, many of them adapted with her own unique twists. Dishes such as pomelo salad up with pork belly, and spicy … Continue reading

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Napa’s Mayacamas Vineyard Through a Post-Fire View

Tweet Mayacamas Winery’s entrance. Some evidence of fire, but the over-100-year-historic winery building remained unscathed. Before my recent four-day Napa Valley wine-tasting trip, many friends voiced concern about my itinerary. They perceived the Napa area to be a totally devastated … Continue reading

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Crepe College: Concept for Fullerton Crepe Shop Cropped Up At University

Tweet Owners of BELOVED ORANGE COUNTY FOOD TRUCK, CREPES BONAPARTE, have opened a Brick and Mortar location in downtown Fullerton. CREPES BONAPARTE, a concept Christian Murcia developed while in college and grew in Orange County with his wife Danielle, opened … Continue reading

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BRICK Restaurant’s New Grill Grabs the Glitz

Tweet Dining at Brick Restaurant is always worth the drive to San Clemente. I live in Huntington, so it takes some time behind the wheel to savor the palate joy of chef-owner David Pratt’s cuisine. David’s house-crafted pasta. His pizzas. … Continue reading

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The Cure: Tom Yum Soup

Tweet My cough was so nasty, it could take paint off a wall. Like so many, my flu-cold misery lasted and lasted. Christmas. New Years. Beyond … Determined to cure it before Groundhog’s Day, I called Kaiser’s on-call nurse. I … Continue reading

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Plate Art from Chef Alessandro Pirozzi, Branzino al Piatto at Salerno

Tweet Branzino That Is Delectable Artwork from Chef Alessandro Pirozzi Branzino has become an everyday staple on upscale restaurant menus. The delicate, white-fleshed Mediterranean seabass (called “loup de mer” on French menus) tastes almost sweet when cooked correctly. Orange County … Continue reading

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Wow Pumpkin Whoopie Pies from Pastry Wizard Rachel Klemek

Tweet Rachel Klemek, executive pastry chef-owner of Blackmarket Bakery in Costa Mesa, Santa Ana and San Diego, loves the whimsy of whoopie pies. She says the name connotes party-like fun. And the treat is a cake that is portable; it … Continue reading

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Fifi’s Best: OC chefs gather to create a luscious edible tribute to the late food writer, Fifi Chao

Tweet Fifi Chao, much respected and beloved food writer for the Orange County Business Journal for more than three decades, recently passed away. In this photo, Fifi embraces her much-adored husband, Patrick. Some of Orange County’s best chefs gathered at … Continue reading

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Marche Moderne Moves and Improves

Tweet It’s hard to believe that it could get any better because it was absolutely exquisite in the old spot.   When the news hit that the star culinary couple Amelia and Florent Marneau were uprooting their highly successful Marche … Continue reading

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