Crepe College: Concept for Fullerton Crepe Shop Cropped Up At University

Owners of BELOVED ORANGE COUNTY FOOD TRUCK, CREPES BONAPARTE, have opened a Brick and Mortar location in downtown Fullerton.

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CREPES BONAPARTE, a concept Christian Murcia developed while in college and grew in Orange County with his wife Danielle, opened March 1. Fullerton is the couple’s hometown.

Their food trucks are known for their vast crepe offerings, ranging from sweet to savory, as well as fresh breakfast options.

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Expansive menu includes savory Caprese (roasted tomato, seasoned chicken, mozzarella and garlic pesto) …

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as well as California Sunrise (avocado, crisp slices of bacon, roasted tomato, cheddar and a fresh cracked egg), and the divinely sweet HazelBerryAna® (fresh strawberries, sliced banana & Nutella topped with whipped cream and a chocolate drizzle).

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Expanded beverage offerings are available at the restaurant, including French beer and wine, as well as espresso drinks.

“Our concept started as a business plan for my Entrepreneurial Studies final project while at the University of Southern California in 2008,” said owner and founder Christian Murcia. “We are celebrating 10 years as a business in Southern California, and are so excited to officially be a part of the Downtown Fullerton neighborhood, which is both my, and my wife Danielle’s hometown.”

HOURS: Open six days a week for breakfast through dinner, with late night and brunch menus on Friday, Saturday and Sunday. The restaurant will be open from 5pm-10pm Tuesday to Thursday, 9am-2am Friday and Saturday, 9am-10pm on Sunday and closed on Monday (hours subject to change). Guests can select their made-to-order crepes at the counter, then select a seat at the indoor high tops or on the al fresco patio.

LEARN MORE: Crepes Bonaparte, as well as food trucks Gaston and Pierre, visit the restaurant at 115 South Harbor Boulevard, Suite A, Fullerton, the Website (www.crepesbonaparte.com), or follow them on Instagram, Facebook and Twitter.

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