Asparagus and cheese – a marriage made in food heaven.
Roast asparagus topped with crunchy Parmesan cheese is a favorite.
The short video shows how easy it is!
Roasted Asparagus with Crunchy Parmesan
Yield: 4 servings
3 tablespoons extra-virgin olive oil
1 1/2 bunches medium-sized asparagus, tough bottom portion of stems trimmed off
Coarse salt, such as kosher, to taste (about 1/2 teaspoon)
1/2 cup grated Parmesan cheese or Grana Padano cheese
1. Adjust one oven rack to bottom position, the other rack to a position about 6 inches below broiler element. Preheat oven to 450 degrees. Spread asparagus out on large rimmed baking sheet. Drizzle with oil. Use clean hands to roll asparagus in oil to coat the entire surface. Arrange so that asparagus is in a single layer. Sprinkle with salt. Roast on bottom rack until tender-crisp, about 5 to 7 minutes (time depends on thickness of asparagus).
2. Remove from oven and turn on broiler. Top asparagus with the cheese; place on top rack in oven over the broiler. Broil until cheese is browned and asparagus is tender but not squishy.